Southern Banana Pudding

Name: Southern Banana Pudding
Total time: 210 min
Yield: 10 Servings
Ingredients: 🥛 3 3/4 cups fat-free milk, divided; 2 (3.4 ounces each) boxes instant vanilla pudding and pie-filling mix; 2 cups light frozen whipped topping; 32 vanilla wafers; 🍌 2 medium bananas, sliced

Cost $10, save $5

Source: Recommended by CookPal

210 Min
10 Servings
$10

Southern Banana Pudding

Cost $10, save $5

Source: Recommended by CookPal

210 Min
10 Servings
$10

INGREDIENTS

Base Ingredients
- 🥛 3 3/4 cups fat-free milk, divided
- 2 (3.4 ounces each) boxes instant vanilla pudding and pie-filling mix
- 2 cups light frozen whipped topping
- 32 vanilla wafers
- 🍌 2 medium bananas, sliced

STEPS

Wash hands with soap and water.

Mix 3 1/2 cups of the milk with the pudding mixes. Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended. Let stand for 5 minutes.

Fold 1 cup of the whipped topping into the pudding mix.

Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl. Drizzle 2 tablespoons of the remaining milk over the wafers. Add a layer of banana slices and top with one-third of the pudding.

Repeat layers, drizzling each wafer layer with the remaining milk and ending with pudding. Spread the remaining whipped topping over the pudding.

Refrigerate for at least 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

215

Calories

4
Protein
41
Carbs
4
Fats

💡 For added flavor, consider topping the dessert with crushed vanilla wafers before serving.If making ahead, slice bananas just before layering to prevent browning.Use low-sodium vanilla wafers for a heart-healthier option.