CookPal AI
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Southern Coleslaw

Cost $5.5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 1 head cabbage, finely shredded
    • 🥕 2 carrots, finely chopped
    • 🧅 2 tablespoons finely chopped onion

  • Dairy

    • ½ cup mayonnaise
    • 🥛 ÂĽ cup milk
    • ÂĽ cup buttermilk

  • Condiments & Seasonings

    • â…“ cup white sugar
    • 2 tablespoons lemon juice
    • 2 tablespoons distilled white vinegar
    • 🧂 ½ teaspoon salt
    • â…› teaspoon ground black pepper

STEPS

1

Gather the ingredients.

2

Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.

3

Mix cabbage, carrots, and onion in a large salad bowl.

4

Pour dressing over cabbage mixture and mix thoroughly.

5

Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For best flavor, let the coleslaw refrigerate for several hours before serving.Adjust seasoning according to your taste preferences.Use a food processor for quick chopping of cabbage and carrots.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.