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Southern Dill Potato Salad

Southern Dill Potato Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Potatoes

    • 🥔 10 unpeeled red potatoes

  • Dressing

    • 🥛 ¾ cup sour cream
    • 🥪 ¾ cup mayonnaise
    • 🍎 1 tablespoon apple cider vinegar
    • 🍯 1 tablespoon Dijon mustard
    • 🧂 1 teaspoon celery salt
    • 🧂 Salt to taste
    • ⚫ Black pepper to taste
    • 1 tablespoon dried dill weed

  • Vegetables

    • 🧅 ½ white onion, finely chopped
    • 1 stalk celery, finely chopped

STEPS

1

Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.

2

Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.

3

Place potatoes in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and mix lightly.

4

Cover and refrigerate the salad for at least 30 minutes. Serve cold.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 6
    Protein
  • 11
    Carbs
  • 24
    Fats

💡 For the best flavor, refrigerate the salad overnight to allow the flavors to meld together.Cut potatoes into even-sized chunks to ensure even cooking.Use a mix of fresh dill alongside dried dill for an extra depth of flavor, if available.This salad pairs beautifully with grilled meat or seafood for a balanced meal.