CookPal AI
Southern Fried Catfish

Southern Fried Catfish

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Liquid

    • ½ cup buttermilk
    • ½ cup water

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1 teaspoon seafood seasoning (such as Old Bay™)

  • Fish

    • 1 pound catfish fillets, cut in strips

  • Dry Ingredients

    • 1 ½ cups fine cornmeal
    • ½ cup all-purpose flour

  • Oil

    • 1 quart vegetable oil for deep frying

STEPS

1

Gather all ingredients.

2

Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets.

3

Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate.

4

Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag.

5

Add fillets to the bag, a few at a time, and tumble gently until evenly coated.

6

Heat oil in a deep fryer to 365°F (185°C). Fry fillets in hot oil until crisp and golden brown, about 3 minutes. Work in batches to avoid overcrowding, so fillets have room to brown properly.

7

Drain on paper towels.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

713.5

Calories

  • 23
    Protein
  • 66
    Carbs
  • 39.5
    Fats

💡 Ensure the oil is hot enough for frying to prevent soggy coating.Consider pairing with hush puppies or coleslaw for a complete Southern experience.Marination time can be extended for stronger flavor infusion.