CookPal AI
Southern Fried Chicken

Southern Fried Chicken

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 2 teaspoons paprika
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon cayenne pepper

  • Proteins

    • 🍗 1 (3-pound) whole chicken, cut into pieces

  • Oil

    • 🛢 Oil for deep frying

STEPS

1

Combine flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a large resealable bag. Toss the chicken pieces inside to coat evenly.

2

Place the floured chicken on a wire rack and refrigerate for 45 minutes until the coating becomes pasty.

3

Heat 1 ½ inches of oil in a deep fryer or heavy pot to 375 degrees F (190 degrees C).

4

Coat the chicken once again in the flour mixture for an extra crispy layer.

5

Lower 2-3 chicken pieces at a time into the hot oil and fry for 8-12 minutes, turning once, until golden and an internal temperature of 165 degrees F (74 degrees C) is reached.

6

Drain fried chicken pieces on paper towels and keep them warm in a 200-degree F (93 degrees C) oven until ready to serve.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 33
    Protein
  • 16
    Carbs
  • 32
    Fats

💡 For even coating, shake the bag thoroughly and make sure there are no clumps.Letting the coating sit in the fridge ensures it adheres better for crispier results.Use a thermometer to monitor oil temperature for consistent frying and avoid burning.Serve with classic Southern sides like coleslaw or mashed potatoes for a full meal.