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Southern Fried Chicken Livers

Southern Fried Chicken Livers

Cost $10, save $7

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pound chicken livers
    • 🥚 1 egg
    • 🥛 ½ cup milk
    • 1 cup all-purpose flour

  • Seasonings

    • 1 tablespoon garlic powder
    • 🧂 Salt to taste
    • Pepper to taste

  • Oil for Cooking

    • 1 quart vegetable oil for frying

STEPS

1

Gather all ingredients.

2

Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.

3

Whisk egg and milk together in a shallow dish until blended.

4

Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375°F (190°C).

5

Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.

6

Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.

7

Serve with your choice of dip. Enjoy!

NUTRIENTS

Per 1 serving

🔥

470

Calories

  • 24
    Protein
  • 28
    Carbs
  • 29
    Fats

💡 Use a splatter screen to avoid burns during frying.Serve with pepper gravy or a packet of chicken gravy for extra flavor.Blot chicken livers dry thoroughly to prevent excess popping in the hot oil.