CookPal AI
Southern Grilled BBQ Ribs

Southern Grilled BBQ Ribs

Cost $25, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 🍖 4 pounds baby back pork ribs

  • Liquids

    • 💧 ⅔ cup water
    • ⅓ cup red wine vinegar
    • 💧 1 cup water
    • ½ cup cider vinegar

  • Condiments

    • 1 cup ketchup
    • ⅓ cup Worcestershire sauce
    • 🟡 ¼ cup prepared mustard
    • 1 teaspoon hot pepper sauce

  • Dairy

    • 🧈 4 tablespoons butter

  • Pantry Items

    • ½ cup packed brown sugar
    • 🧂 ⅛ teaspoon salt

STEPS

1

Preheat the oven to 350°F (175°C). Place ribs in two 10x15-inch roasting pans. Mix water and red wine vinegar; pour over ribs. Cover with foil and bake for 45 minutes, basting halfway through cooking.

2

Prepare BBQ sauce by mixing ketchup, water, cider vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt. Simmer for 60 minutes.

3

Preheat the grill to medium heat and lightly oil. Transfer ribs from oven to grill, discarding cooking liquid. Grill for 15 minutes, turning once.

4

Baste ribs with BBQ sauce and grill for another 8 minutes. Turn ribs, baste again, and grill for 8 more minutes.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 25
    Protein
  • 25
    Carbs
  • 36
    Fats

💡 For a smokier flavor, add wood chips to your grill.Make the BBQ sauce a day ahead to save time during grilling.Use a meat thermometer to ensure the ribs are thoroughly cooked to a safe temperature.