Southern Peach Cobbler

Name: Southern Peach Cobbler
Total time: 30 min
Yield: 8 Servings
Ingredients: 🍞 1 cup all-purpose flour; 🟤 ½ cup brown sugar; 🌟 ½ cup white sugar; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🌰 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 🥛 ¾ cup milk; 🧈 ½ cup butter or margarine, melted; 🍑 1 (29 ounce) can sliced canned peaches, drained

Cost $8, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$8

Southern Peach Cobbler

Cost $8, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$8

INGREDIENTS

Dry Ingredients
- 🍞 1 cup all-purpose flour
- 🟤 ½ cup brown sugar
- 🌟 ½ cup white sugar
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
- 🌰 1 teaspoon ground cinnamon
Wet Ingredients
- 1 teaspoon vanilla extract
- 🥛 ¾ cup milk
- 🧈 ½ cup butter or margarine, melted
- 🍑 1 (29 ounce) can sliced canned peaches, drained

STEPS

Preheat the oven to 400°F (200°C). Grease a 9x9-inch baking dish.

Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly.

Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon.

Bake in preheated oven until golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

299

Calories

3
Protein
47
Carbs
12
Fats

💡 Use fresh peaches if available for a more authentic flavor.Serve warm with a scoop of vanilla ice cream for a delightful dessert.To prevent over-browning, cover with foil halfway through baking if needed.Add a pinch of nutmeg to enhance the spice profile.