Southern Pecan Pie

Name: Southern Pecan Pie
Total time: 50 min
Yield: 8 Servings
Ingredients: 🥚 3 large eggs; 🧂 1 cup white sugar; 1 cup corn syrup; 🧈 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 🧂 ¼ teaspoon salt; 🌰 1 ½ cups pecan halves; 🥧 1 (9-inch) unbaked single crust pie

Cost $10, save $15

Source: Recommended by CookPal

50 Min
8 Servings
$10

Southern Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

50 Min
8 Servings
$10

INGREDIENTS

Main
- 🥚 3 large eggs
- 🧂 1 cup white sugar
- 1 cup corn syrup
- 🧈 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon salt
- 🌰 1 ½ cups pecan halves
- 🥧 1 (9-inch) unbaked single crust pie

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Beat eggs slightly in a medium bowl. Beat in sugar, and then blend in syrup, butter, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking until pie is golden brown and slightly puffed on top, about 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

520

Calories

6
Protein
70
Carbs
27
Fats

💡 Use fresh pecans to retain the best flavor and texture.Allow the pie to cool completely before serving to let the filling set properly.You can store the leftovers covered in the refrigerator for up to 3 days.