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Southern Pecan Pie II

Southern Pecan Pie II

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • 3 tablespoons white sugar
    • 🧂 ½ teaspoon salt
    • 🧈 ½ cup butter, chilled and diced
    • 🥚 1 egg yolk
    • 3 tablespoons ice water

  • Filling

    • 1 ½ cups pecan halves
    • 🥚 3 eggs
    • 1 cup light corn syrup
    • ¾ cup white sugar
    • 2 tablespoons all-purpose flour
    • 🥛 3 tablespoons milk
    • 🧈 3 tablespoons butter, melted
    • 1 teaspoon vanilla extract

STEPS

1

In a large bowl, combine 1 ½ cups flour, 3 tablespoons sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9-inch pie plate.

2

Preheat oven to 450°F (230°C).

3

Place pecans in the bottom of pie crust.

4

In a large bowl, stir together ¾ cup sugar and flour. Mix in the eggs, corn syrup, milk, melted butter, and vanilla. Blend well and pour over pecans in crust.

5

Bake in the preheated oven for 10 minutes. Reduce temperature to 350°F (175°C) and bake for 40-50 minutes, or until golden brown and filling is set.

NUTRIENTS

Per 1 serving

🔥

617

Calories

  • 8
    Protein
  • 78
    Carbs
  • 33
    Fats

💡 Ensure the butter is thoroughly chilled for the crust to achieve the desired texture.Let the pie cool completely before slicing for neat and even servings.To add extra flavor, consider lightly toasting the pecans before adding them to the crust.