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Southern Potato Salad

Southern Potato Salad

Cost $6.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Potato

    • 🥔 4 medium potatoes

  • Egg

    • 🥚 4 large eggs

  • Condiments

    • ½ cup mayonnaise
    • ¼ cup sweet relish
    • 2 tablespoons prepared mustard

  • Vegetables

    • 🌱 ½ stalk celery, chopped
    • 🧄 1 clove garlic, minced

STEPS

1

Gather all ingredients.

2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

3

At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

4

Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.

5

Gently mix together and serve warm.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 11
    Protein
  • 45
    Carbs
  • 27
    Fats

💡 Serve the salad warm for optimal flavor.If you prefer a creamier texture, add extra mayonnaise.For added crunch, include diced pickles or radishes along with the celery.