Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Total time: 180 min
Yield: 10 Servings
Ingredients: 🧅 2 medium sweet onions, finely chopped; 2 smoked ham hocks; 🧄 4 cloves garlic, finely chopped; 3 (32 ounce) containers chicken broth; 3 (1 pound) packages collard greens, trimmed; 🍎 ⅓ cup apple cider vinegar; 🍬 2 tablespoons white sugar; 🧂 1 ½ teaspoons salt, or to taste; ¾ teaspoon ground black pepper, or to taste

Cost $12, save $15

Source: Recommended by CookPal

180 Min
10 Servings
$12

Southern-Style Collard Greens

Cost $12, save $15

Source: Recommended by CookPal

180 Min
10 Servings
$12

INGREDIENTS

Main Ingredients
- 🧅 2 medium sweet onions, finely chopped
- 2 smoked ham hocks
- 🧄 4 cloves garlic, finely chopped
- 3 (32 ounce) containers chicken broth
- 3 (1 pound) packages collard greens, trimmed
Seasonings
- 🍎 ⅓ cup apple cider vinegar
- 🍬 2 tablespoons white sugar
- 🧂 1 ½ teaspoons salt, or to taste
- ¾ teaspoon ground black pepper, or to taste

STEPS

Gather all ingredients.

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until the meat is falling off the bone, about 3600 seconds (1 to 2 hours).

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture. Cook until greens have reached the desired tenderness, about 7200 seconds (2 more hours).

NUTRIENTS

Per 1 serving

🔥

189

Calories

12
Protein
14
Carbs
10
Fats

💡 Using smoked turkey legs instead of ham hocks is a great alternative for lower sodium.The dish can be made ahead and stored in the fridge for up to 3 days. Reheating leftovers enhances the flavors.Serve with cornbread for a classic pairing.