Southern-Style Neck Bones

Name: Southern-Style Neck Bones
Total time: 165 min
Yield: 5 Servings
Ingredients: 🧅 2 onions, roughly chopped; 🧄 5 cloves garlic, roughly chopped; 💧 ¼ cup water; 1 tablespoon distilled white vinegar; 🧂 1 ½ teaspoons salt; 1 teaspoon ground black pepper; 4 pounds pork neck bones

Cost $12, save $8

Source: Recommended by CookPal

165 Min
5 Servings
$12

Southern-Style Neck Bones

Cost $12, save $8

Source: Recommended by CookPal

165 Min
5 Servings
$12

INGREDIENTS

Vegetables & Aromatics
- 🧅 2 onions, roughly chopped
- 🧄 5 cloves garlic, roughly chopped
Liquids & Seasoning
- 💧 ¼ cup water
- 1 tablespoon distilled white vinegar
- 🧂 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
Meat
- 4 pounds pork neck bones

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan. Pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.

Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.

Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.

NUTRIENTS

Per 1 serving

🔥

1134

Calories

42
Protein
10
Carbs
102
Fats

💡 For extra flavor, you can marinate the neck bones overnight before baking.Serve this dish with sides like collard greens, cabbage, or cornbread to enhance its traditional Southern flavors.Golden brown texture can be achieved by brushing with a light olive oil before the final stage of baking.