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Southern Sweet Potato Pie

Southern Sweet Potato Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍠 3 large sweet potatoes
    • 🧈 ½ cup butter, softened
    • 1 tablespoon vanilla extract
    • 🍬 2 cups sugar, or more to taste
    • ½ teaspoon ground nutmeg
    • 🥚 4 eggs, beaten
    • 🥛 ¾ cup evaporated milk
    • 2 (9 inch) unbaked pie shells

STEPS

1

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into the sweet potato mixture. Pour filling into pie shells.

4

Bake pies in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 5
    Protein
  • 54
    Carbs
  • 15
    Fats

💡 For a creamier pie filling, ensure the sweet potatoes are well-mashed without lumps.You can adjust the sugar to suit your sweetness preference.Allow the pie to cool before serving for easier cutting and firmness.