CookPal AI
Southwest Breakfast Burritos

Southwest Breakfast Burritos

Cost $15, save $25

Source: Recommended by CookPal

  • 30 Min
  • 20 Servings
  • $15

INGREDIENTS

  • Egg Mixture

    • 🥚 12 large eggs
    • 🥛 2/3 cup milk
    • 🧂 1/2 teaspoon salt
    • 🧈 2 tablespoons butter

  • Meat and Seasonings

    • 1 pound bulk pork sausage
    • 2 tablespoons minced garlic
    • 🧅 1/2 red onion, diced
    • 🍅 1 tomato, diced
    • 1/4 cup chopped fresh cilantro
    • 1 (3.5 ounce) can diced jalapeños (Optional)
    • 1 (1 ounce) package taco seasoning

  • Other Ingredients

    • 1 1/2 cups shredded Cheddar cheese
    • 20 (6 inch) flour tortillas

STEPS

1

Whisk together eggs, milk, and salt in a large bowl. Heat butter in a skillet over medium-high heat. Pour in egg mixture and cook, stirring, until eggs are completely set, about 5 minutes.

2

Break up cooked eggs into small pieces and transfer to a large bowl.

3

Heat the same skillet over medium heat. Cook sausage and garlic for 5 minutes. Add onion and cook until sausage is browned. Drain excess grease.

4

Combine sausage, eggs, tomato, cilantro, jalapeños, and taco seasoning in the bowl. Mix well and cool to room temperature. Stir in Cheddar cheese.

5

Place filling onto each tortilla, fold bottom edge, then fold in the sides. Roll into a burrito. Repeat for all tortillas.

6

Wrap burritos individually with plastic wrap and store in the freezer.

7

To serve, microwave burritos for 3 to 4 minutes until hot.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 12
    Protein
  • 19
    Carbs
  • 19
    Fats

💡 Double-wrap each burrito in plastic wrap for longer freezer life.Add hot sauce or salsa before folding for an extra kick.Consider using whole wheat tortillas for a healthier option.Mix in more vegetables like bell peppers or spinach to increase fiber.