CookPal AI
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Southwestern Breakfast Burrito

Cost $5, save $7

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tortilla

    • 2 low carb whole wheat tortillas

  • Egg and Dairy

    • šŸ„š 4 eggs
    • šŸ„› 2 tablespoons cream
    • šŸ§€ 2 ounces Cheddar cheese, shredded

  • Seasoning

    • šŸ§‚ 1 pinch salt and white pepper
    • Ā¼ teaspoon cumin powder

  • Other

    • šŸ§ˆ Ā½ tablespoon butter
    • 1 Ā½ tablespoons salsa, chunky style

STEPS

1

Take the tortillas out of the refrigerator so they can come to room temperature while you prepare the filling.

2

In a mixing bowl, beat the eggs with the cream, salsa, cumin, and a pinch of salt and pepper.

3

In a nonstick skillet over medium-high heat, melt the butter and scramble the eggs. Just before they are set, add the cheese and fold until it begins to melt.

4

Lay the tortillas on a flat surface. Divide the eggs equally between the two tortillas, placing the filling on the bottom third of each tortilla. Fold the bottom third over, tucking it in. Fold in the two sides and roll up.

5

Serve immediately.

NUTRIENTS

Per 1 serving

šŸ”„

388

Calories

  • 25g
    Protein
  • 13g
    Carbs
  • 30g
    Fats

šŸ’” Tips

For added flavor, you can sprinkle in some chopped fresh herbs like cilantro.Make sure not to overcook the eggs to retain their soft and fluffy texture.If you like a spicier burrito, consider adding a pinch of chili powder or some diced jalapeƱos.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.