
Cream Cheese Penguins
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 18 Servings
- $5
Cream Cheese Penguins
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 18 Servings
- $5
INGREDIENTS
Main Ingredients
- 18 jumbo black olives, pitted
- 🧀 1 (8 ounce) package cream cheese, softened
- 18 small black olives
- 🥕 1 carrot
STEPS
Cut a slit lengthwise into one side of each jumbo olive. Carefully insert about 1 teaspoon cream cheese into slits in each jumbo olive.
Slice carrot into 18 1/4-inch-thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut-out pieces; press pieces into centers of small olives to form beaks. If necessary, cut a small slit into each small olive before inserting the beak.
Set a jumbo olive, large hole side down, onto a carrot slice. Then set a small olive onto the jumbo olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. Secure with a toothpick.
NUTRIENTS
Per 1 serving🔥
57
Calories
- 1Protein
- 1Carbs
- 6Fats
💡 For added flair, use fresh red pepper strips or canned pimentos to create scarves or hats.Use frilly toothpicks for a more festive presentation.Keep the cream cheese refrigeration level controlled to maintain firmness during assembly.