CookPal AI
Cream Cheese Penguins

Cream Cheese Penguins

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 18 jumbo black olives, pitted
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 18 small black olives
    • 🥕 1 carrot

STEPS

1

Cut a slit lengthwise into one side of each jumbo olive. Carefully insert about 1 teaspoon cream cheese into slits in each jumbo olive.

2

Slice carrot into 18 1/4-inch-thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut-out pieces; press pieces into centers of small olives to form beaks. If necessary, cut a small slit into each small olive before inserting the beak.

3

Set a jumbo olive, large hole side down, onto a carrot slice. Then set a small olive onto the jumbo olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. Secure with a toothpick.

NUTRIENTS

Per 1 serving

🔥

57

Calories

  • 1
    Protein
  • 1
    Carbs
  • 6
    Fats

💡 For added flair, use fresh red pepper strips or canned pimentos to create scarves or hats.Use frilly toothpicks for a more festive presentation.Keep the cream cheese refrigeration level controlled to maintain firmness during assembly.