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Soy Butter Pasta with Chicken

Soy Butter Pasta with Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Pasta and Grains

    • 8 ounces linguine pasta

  • Dairy

    • 🧈 4 tablespoons salted butter
    • 🧀 1/4 cup grated Parmesan cheese

  • Toppings and Herbs

    • 1/4 cup panko breadcrumbs
    • 1/2 bunch cilantro, leaves only
    • 1 pinch red pepper flakes

  • Seasonings and Sauces

    • 🧂 1/8 teaspoon kosher salt
    • 1/8 cup low-sodium soy sauce
    • 🧄 1 teaspoon garlic paste
    • 1 teaspoon ginger paste

  • Protein

    • 🍗 1/2 cup cooked chicken

STEPS

1

Bring a large pot of salted water to a boil. Add pasta to the boiling water and cook until barely tender, about 8 to 10 minutes. Drain and set aside.

2

Meanwhile, in a saucepan, melt 1 tablespoon butter. Add panko breadcrumbs, kosher salt, and red pepper flakes. Stir frequently until breadcrumbs are light golden brown, about 3 minutes. Remove to a bowl and set aside.

3

Melt the remaining butter in the saucepan. Add garlic and ginger paste and cook for a few seconds. Pour in soy sauce, season with black pepper, and stir. Slowly add in Parmesan cheese while stirring to prevent clumping. Add cooked chicken to the sauce and heat through, about 3 minutes.

4

Add the cooked pasta to the sauce and mix thoroughly. Adjust seasoning with additional salt or pepper if needed. Serve in bowls and top with cilantro and toasted breadcrumbs.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 15
    Protein
  • 33
    Carbs
  • 23
    Fats

💡 You can substitute linguine with spaghetti or fettuccine, depending on your preference.For extra flavor, add a splash of sesame oil or a sprinkle of toasted sesame seeds during plating.Make sure to stir the Parmesan cheese slowly into the sauce to avoid clumping.Toast extra breadcrumbs if desired for added crunch.