Blue Cheese Ball

Name: Blue Cheese Ball
Total time: 60 min
Yield: 16 Servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup crumbled blue cheese; 1 cup shredded sharp Cheddar cheese; 🧅 ¼ cup minced onion; 1 tablespoon Worcestershire sauce; 🌰 1 cup chopped walnuts

Cost $15, save $10

60 Min
16 Servings
$15

Blue Cheese Ball

Cost $15, save $10

60 Min
16 Servings
$15

INGREDIENTS

Cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 cup crumbled blue cheese
- 1 cup shredded sharp Cheddar cheese
Vegetables
- 🧅 ¼ cup minced onion
Sauces and Seasonings
- 1 tablespoon Worcestershire sauce
Nuts
- 🌰 1 cup chopped walnuts

STEPS

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion, and Worcestershire sauce. Transfer to a separate bowl lined with plastic wrap. Cover and refrigerate overnight.

The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

NUTRIENTS

Per 1 serving

🔥

207

Calories

7
Protein
3
Carbs
19
Fats

💡 You can substitute other nuts for the walnuts if desired, such as pecans or almonds.Ensure the cheese ball is tightly wrapped when refrigerating to avoid drying out.Serve with crackers or sliced vegetables for a perfect pairing.