CookPal AI
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Soy Milk Dipping Udon

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 🧅 10cm green onion, sliced
    • 1 myoga, sliced
    • 2 shiso leaves, julienned

  • Soy Milk Sauce

    • 🥛 100cc soy milk
    • 3 tbsp concentrated noodle sauce
    • 💧 50cc water
    • 🌰 1 tbsp ground white sesame
    • 🐟 1 pack (4g) bonito flakes

STEPS

1

Slice the green onion and myoga into rings. Julienne the shiso leaves.

2

Mix all the soy milk sauce ingredients in a bowl and chill in the refrigerator.

3

Boil water in a pot and cook the udon noodles according to the package instructions. Rinse with cold water and drain.

4

Serve the udon noodles in a bowl, garnish with the sliced vegetables, and enjoy by dipping into the soy milk sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

💡 Tips

You can substitute shiso leaves with basil for a similar flavor.Prepare the sauce ahead of time for quicker assembly.Use fresh udon noodles for a more authentic taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.