CookPal AI
recipe image

Soy Milk Ginger Hot Pot

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 200g pork loin slices

  • Vegetables

    • 1 piece fried tofu (20g)
    • 2 heads bok choy (200g)
    • 🥕 1/4 carrot
    • 3 shiitake mushrooms
    • 1/2 bag bean sprouts
    • 1 piece ginger

  • Liquid

    • 200cc unsweetened soy milk
    • đź’§ 300cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tbsp chicken stock powder

STEPS

1

Wipe off excess oil from the fried tofu with a paper towel, cut it in half lengthwise, then into thirds crosswise.

2

Cut bok choy into quarters lengthwise. Slice the carrot into 5mm rounds. Trim the stems of shiitake mushrooms and cut them diagonally in half. Julienne the ginger.

3

In a pot, combine water, sake, salt, chicken stock powder, and ginger. Heat over medium heat until boiling. Add the vegetables and tofu, then pour in soy milk. Heat until just before boiling, then add pork slices one by one to cook through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a drizzle of chili oil for added spice.Use leftover vegetables from your fridge for flexibility.Avoid boiling soy milk to maintain its smooth texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.