CookPal AI
recipe image

Soy Milk Miso Nyumen

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 50g somen noodles
    • Assorted vegetables, as needed
    • 🧅 1/4 onion, minced
    • Sesame oil, as needed

  • Soup Base

    • Sesame oil, as needed
    • 400ml water
    • 2 tsp chicken stock powder
    • 1 tbsp miso
    • 200ml soy milk

STEPS

1

Mince the onion and cut the vegetables into bite-sized pieces. Heat sesame oil in a pot, sauté the vegetables until cooked, then remove and set aside.

2

Add sesame oil to the pot, sauté the minced onion until softened. Add water and chicken stock powder, bring to a boil, then dissolve miso into the mixture.

3

Add soy milk to the soup base and bring to a boil. Add somen noodles and cook for about 4 minutes, stirring occasionally.

4

Serve the soup with the sautéed vegetables on top. Optionally, drizzle sesame oil or sprinkle pepper for added flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and nutrition.Adjust the amount of miso to suit your taste preference.Soy milk adds creaminess without the heaviness of dairy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.