CookPal AI
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Soy Milk Mushroom Risotto

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🍄 2 king oyster mushrooms
    • 1/2 bell pepper
    • 🧅 1/2 onion

  • Seasonings

    • 🥛 1 pack soy milk
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp soy sauce

STEPS

1

Dice the onion, bell pepper, and king oyster mushrooms into bite-sized pieces.

2

Heat a pan with oil and sauté the diced vegetables until softened.

3

Add 2 cups of cooked rice and 1 pack of soy milk to the pan.

4

Season with 1 tbsp soy sauce, 1/4 tsp salt, and a pinch of pepper. Simmer until the mixture thickens.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.You can substitute soy milk with almond milk for a nutty taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.