CookPal AI
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Soy Sauce Braised Chicken Breast

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 80g chicken breast
    • 🥕 10g carrot
    • 🧅 40g onion

  • Seasoning

    • 2 tsp soy sauce
    • 1/2 tsp organic brown sugar
    • 1 tsp mirin
    • 1 sheet kombu (2cm x 2cm)
    • đź’§ 150g water

STEPS

1

Cut the chicken breast and onion into bite-sized pieces. Slice the carrot thinly and use a flower-shaped cutter for decoration.

2

Heat oil in a pan and sauté the onion, chicken breast, and carrot until the chicken is golden and the onion turns translucent.

3

Add the seasoning mixture and kombu-infused water to the pan. Simmer until the sauce thickens and the flavors meld together.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve warm or cold; it tastes great either way.You can substitute mirin with a mix of water and sugar if unavailable.For a richer flavor, marinate the chicken in soy sauce for 10 minutes before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.