CookPal AI
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Soy Sauce Braised Chicken Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🥔 3 small potatoes
    • 🧅 1 onion
    • 🥕 1 carrot
    • 🧅 2 green onions

  • Seasoning

    • 8-10 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • đź’§ 3-4 cups water

STEPS

1

Wash the chicken under running water and prepare it.

2

Cut the vegetables (potatoes, onion, carrot, green onions) into bite-sized pieces.

3

Blanch the chicken in boiling water for about 10 minutes, then rinse under cold water.

4

Prepare the seasoning by mixing soy sauce, corn syrup, sugar, minced garlic, mirin, and water.

5

Place the blanched chicken, onion, potatoes, and carrot into a pot.

6

Pour the prepared seasoning over the chicken and vegetables.

7

Let the chicken and vegetables marinate in the seasoning for 30 minutes.

8

Add water to the pot until the chicken is submerged, approximately 3-4 cups.

9

Bring the pot to a boil over high heat, then reduce to low heat and simmer until the sauce thickens.

10

Add the sliced green onions and simmer for a few more minutes.

11

Serve the soy sauce braised chicken stew hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Blanching the chicken removes excess fat and impurities, making the dish healthier.Marinating the chicken and vegetables ensures the flavors are well absorbed.Leave some sauce to mix with rice for a satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.