CookPal AI
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Soy Sauce Cream Tteokbokki

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 300g rice cakes
    • 🧅 1 onion
    • 🍄 1 king oyster mushroom
    • 🥦 1/2 broccoli
    • 🥓 2 slices bacon
    • 🥛 250ml heavy cream
    • some sausage

  • Seasonings

    • 🧂 1.5 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp cooking wine
    • 🧂 1 tbsp salt
    • đź’§ 150ml water
    • 🧀 some cheese powder

STEPS

1

Heat oil in a pan and sauté minced garlic, onion, bacon, and mushroom.

2

Add 150ml water and bring to a boil. Add 1 tbsp soy sauce and simmer until the ingredients absorb the flavor.

3

Add heavy cream and cooking wine, then stir. Add rice cakes, sausage, and pre-blanched broccoli, cooking until everything is tender.

4

Top with cheese powder or sliced cheese and let it melt before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh rice cakes for a chewier texture.You can substitute heavy cream with milk for a lighter version.Add more vegetables like carrots or zucchini for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.