
Soy Sauce Egg Bibimbap
Cost $3, save $7
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
Soy Sauce Egg Bibimbap
Cost $3, save $7
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🍚 2 bowls of rice
- 🥚 2 eggs
- 2 tablespoons soy sauce
Seasoning
- 1 tablespoon sesame oil
- A pinch of roasted sesame seeds
STEPS
1
Place the rice in a bowl.
2
Cook the eggs in a frying pan until they are half-cooked.
3
Place the half-cooked eggs on top of the rice.
4
Drizzle soy sauce and sesame oil over it.
5
Sprinkle some sesame seeds, mix well, and enjoy.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 12gProtein
- 50gCarbs
- 12gFats
đź’ˇ Tips
You can use fully cooked eggs instead of half-cooked eggs.Add a bit of red pepper paste to make it spicy according to your preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.