CookPal AI
recipe image

Soy Sauce Stir-Fried Pork

Cost $10, save $6

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Meats

    • Pork 300g

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🧄 1 green onion (chopped finely)

  • Condiments

    • 🍶 3 tablespoons soy sauce
    • 🍬 1 tablespoon sugar
    • 🧄 1 tablespoon minced garlic
    • A pinch of pepper

STEPS

1

Slice pork thinly into convenient-sized pieces in preparation.

2

Heat a pan, add some oil, and stir-fry minced garlic to release fragrance.

3

Add pork and cook over medium heat.

4

Add soy sauce, sugar, and sliced onion, and mix well while stir-frying.

5

Add chopped green onion and pepper, mix everything thoroughly and stir-fry for an additional 1-2 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using high heat while stir-frying enhances the texture.Leftover stir-fried pork can be stored in the refrigerator and used for rice bowls or other dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.