CookPal AI
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Soybean Sprout Pork Belly Stew

Cost $18, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Meat

    • 400g pork belly (cut into thick slices)

  • Vegetables

    • 300g soybean sprouts
    • 2 green chili peppers (thinly sliced)
    • 1 green onion (sliced lengthwise)

  • Seasonings

    • 1 tablespoon soybean paste
    • 1 tablespoon red pepper powder
    • 🧄 3 cloves garlic (minced)
    • 1 teaspoon ginger (minced)
    • 2 tablespoons soy sauce
    • đź’§ 1 cup water

STEPS

1

Place the pork belly in a pot and add some green onion underneath to prevent it from sticking.

2

Layer the soybean sprouts, green onion, and green chili peppers on top.

3

Mix soybean paste, red pepper powder, garlic, ginger, and soy sauce with water to make the seasoning and pour it into the pot.

4

Cover the pot and steam on medium heat for about 15–20 minutes.

5

Transfer the completed dish to a plate and drizzle some sesame oil on top before serving for added flavor.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Adding a drizzle of sesame oil after cooking enhances the rich flavor of the dish.Avoid frequently opening the lid to preserve the crunchy texture of the soybean sprouts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.