CookPal AI
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Soybean Sprouts and Pork Kimchi Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 150g pork belly

  • Vegetables

    • 1 bag soybean sprouts
    • 1/2 bunch green onion

  • Condiments

    • 100g kimchi
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1 tbsp sesame oil

STEPS

1

Cut the green onion into bite-sized pieces.

2

Cut the pork belly into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color.

4

Add soybean sprouts and stir-fry until softened.

5

Add kimchi, soy sauce, and sugar, then stir-fry together. Finally, add green onion and stir-fry until softened.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Use fresh soybean sprouts for the best texture.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.