CookPal AI
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Soybeans and Hijiki Sesame Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌱 50g of cooked soybeans
    • 🥒 1/2 cucumber, thinly sliced
    • 1 tbsp dried hijiki

  • Seasonings

    • 2 tbsp mayonnaise
    • 1/2 tbsp concentrated soy sauce
    • 🌰 1 tbsp ground white sesame
    • A pinch of black pepper

STEPS

1

Rehydrate the dried hijiki in a bowl with plenty of water according to package instructions. Drain well.

2

Slice the cucumber diagonally into thin slices, then cut into matchsticks.

3

In a bowl, mix the mayonnaise, soy sauce, ground sesame, and pepper. Add the hijiki, cucumber, and soybeans, and toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can add sliced fish cake (chikuwa) or canned tuna for extra protein.Serve chilled for a refreshing side dish.Adjust the amount of mayonnaise and soy sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.