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Spaghetti all'Assassina (Assassin's Spaghetti)

Spaghetti all'Assassina (Assassin's Spaghetti)

Cost $6, save $12

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Sauce Base

    • 1 tablespoon olive oil
    • 🧄 2 cloves garlic, minced
    • 🍅 3 cups tomato puree
    • 💧 3 cups water
    • 🧂 1 teaspoon salt

  • Spaghetti Preparation

    • ¼ cup olive oil
    • 2 teaspoons red chili flakes
    • 🍝 6 ounces dry spaghetti
    • 🧂 Salt to taste
    • 1 tablespoon finely chopped parsley

STEPS

1

Heat olive oil in a pot over medium heat. Add garlic and cook until golden and fragrant. Stir in tomato puree, water, and salt. Simmer until warm.

2

Heat olive oil in a large non-stick skillet over medium-high heat. Add chili flakes and toss in dry spaghetti to coat.

3

Add tomato broth to the skillet, moving the spaghetti with tongs to evenly distribute. Cook until most broth evaporates and spaghetti starts frying.

4

Flip spaghetti in the skillet to cook both sides, allowing it to char slightly. Add more tomato broth as needed.

5

Continue cooking and adjusting broth depending on desired sauciness. Serve with parsley and optional olive oil drizzle or chili flakes.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 9
    Protein
  • 50
    Carbs
  • 18
    Fats

💡 Use high-quality olive oil to enhance flavor.Adjust chili flakes to suit your spice preferences.To achieve the best char on the spaghetti, use a non-stick skillet and avoid overcrowding.Serve immediately for optimal texture and flavor.