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Spaghetti and Clams

Spaghetti and Clams

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 ½ pound uncooked pasta

  • Dairy

    • 🧈 ¼ cup butter
    • 🧀 1 (3 ounce) package freshly grated Parmesan cheese

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 🧄 3 garlic cloves, peeled and chopped
    • 🌿 ¼ cup fresh parsley, minced

  • Seafood

    • 🦪 2 (8 ounce) cans chopped clams, drained with juices reserved

  • Oil

    • 2 tablespoons olive oil

  • Liquid

    • 💧 water

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent.

3

Add clams, stirring frequently for 3 minutes, or until clams are lightly browned.

4

Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.

5

Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally.

6

Serve over pasta with freshly grated Parmesan cheese, if desired.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 42
    Protein
  • 34
    Carbs
  • 28
    Fats

💡 Ensure not to overcook the pasta to keep it perfectly al dente.Use freshly grated Parmesan for better flavor.Pair the dish with a crusty bread and green salad for a complete meal.To enhance the dish, try adding a pinch of chili flakes for some heat.