CookPal AI
Spaghetti and Spinach Pesto

Spaghetti and Spinach Pesto

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 pound whole wheat spaghetti, uncooked

  • Vegetables

    • 1 package frozen spinach, thawed, well drained
    • 2 tablespoons chopped parsley

  • Oil and fats

    • 2 tablespoons canola oil
    • 2 tablespoons tub margarine

  • Cheese

    • 1/4 cup grated Parmesan cheese
    • 2 ounces crumbled feta cheese

  • Seasoning

    • 2 cloves garlic
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried basil

  • Liquid

    • 1/3 cup water

STEPS

1

In a blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt, and basil. Mix at medium speed until finely chopped.

2

Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.

3

Cook pasta according to package directions.

4

Toss pesto with cooked pasta.

5

Sprinkle feta on top and serve.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 12
    Protein
  • 45
    Carbs
  • 9
    Fats

💡 For extra flavor, add a squeeze of lemon juice to the pesto before mixing with the pasta.Make sure to thoroughly drain the spinach to avoid excess water in the pesto.Serve with a side salad to complete the meal.