Spaghetti Salad

Name: Spaghetti Salad
Total time: 15 min
Yield: 8 Servings
Ingredients: 🍝 1 pound spaghetti; 1 (16 ounce) bottle Italian-style salad dressing; 1 tablespoon Italian seasoning; 🧀 8 ounces shredded Cheddar cheese; 1 green bell pepper, chopped; 🧅 ½ onion, chopped; 🥒 1 cucumber, peeled and chopped

Cost $8.5, save $12.5

Source: Recommended by CookPal

15 Min
8 Servings
$8.5

Spaghetti Salad

Cost $8.5, save $12.5

Source: Recommended by CookPal

15 Min
8 Servings
$8.5

INGREDIENTS

Pasta
- 🍝 1 pound spaghetti
Dressing
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 tablespoon Italian seasoning
Cheese
- 🧀 8 ounces shredded Cheddar cheese
Vegetables
- 1 green bell pepper, chopped
- 🧅 ½ onion, chopped
- 🥒 1 cucumber, peeled and chopped

STEPS

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite. Rinse in cool water, drain.

Place green bell pepper, onion, cucumber in a large bowl; add Cheddar cheese and Italian seasoning.

Add cooled pasta to the large bowl with vegetables and pour salad dressing over top. Toss well to coat.

Chill for several hours before serving for best flavor.

NUTRIENTS

Per 1 serving

🔥

502

Calories

15
Protein
52
Carbs
26
Fats

💡 For extra freshness, add some chopped tomatoes or olives.Customize the salad by using whole-grain or gluten-free pasta.The salad tastes even better if made a day in advance to allow flavors to meld.You can add cooked, diced chicken or shrimp for a protein boost.Store leftovers in an airtight container in the fridge for up to 3 days.