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Spaghetti with Bacon

Spaghetti with Bacon

Cost $10, save $15

Source: Recommended by CookPal

  • 18 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package spaghetti

  • Oil & Fat

    • ¼ cup olive oil

  • Meat

    • 🥓 8 strips bacon, cut into 1/4 inch pieces

  • Vegetables

    • 🧄 4 cloves garlic, minced
    • ½ cup chopped fresh flat-leaf parsley

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti and return to a boil. Cook spaghetti uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2

Meanwhile, heat olive oil in a large skillet over medium heat. Stir in bacon; cook until bacon begins to shrink, about 3 minutes. Add garlic; continue cooking and stirring until garlic is softened and bacon is crisp, about 5 minutes.

3

Toss spaghetti with bacon, oil, and parsley to coat; serve immediately.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 11
    Protein
  • 43
    Carbs
  • 20
    Fats

💡 For added flavor, sauté shrimp and toss with the spaghetti before serving.Use fresh parsley for the best taste and presentation.For a lighter option, substitute turkey bacon.