Spaghetti with Garlic and Basil

Name: Spaghetti with Garlic and Basil
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 (16 ounce) package uncooked spaghetti; ¼ cup extra-virgin olive oil; ¼ cup unsalted butter, melted; 🧄 4 cloves garlic, minced; 1 cup fresh basil, coarsely chopped; salt and pepper to taste; 🧀 ½ cup freshly grated Parmesan cheese

Cost $10, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$10

Spaghetti with Garlic and Basil

Cost $10, save $15

Source: Recommended by CookPal

10 Min
8 Servings
$10

INGREDIENTS

Staple Items
- 1 (16 ounce) package uncooked spaghetti
- ¼ cup extra-virgin olive oil
- ¼ cup unsalted butter, melted
- 🧄 4 cloves garlic, minced
- 1 cup fresh basil, coarsely chopped
- salt and pepper to taste
- 🧀 ½ cup freshly grated Parmesan cheese

STEPS

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

336

Calories

9
Protein
41
Carbs
15
Fats

💡 For extra flavor, add a pinch of red pepper flakes or top with more Parmesan cheese.Save the pasta water and add a splash while tossing the spaghetti for a creamier texture.Pair this dish with a green salad and garlic bread for a complete meal.