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Spaghetti with Marinara Sauce

Spaghetti with Marinara Sauce

Cost $8.5, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Sauce

    • 🍅 1 (28 ounce) can crushed tomatoes
    • 🍅 1 (15 ounce) can tomato sauce
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 ½ tablespoons capers
    • 🧄 1 tablespoon minced garlic
    • 🧂 2 teaspoons white sugar
    • 2 teaspoons dried parsley
    • 1 teaspoon garlic powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon dried oregano
    • ¼ teaspoon dried basil
    • ¼ teaspoon ground black pepper
    • 1 pinch crushed red pepper flakes (Optional)

  • Pasta

    • 🍝 1 pound spaghetti

STEPS

1

Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.

2

Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.

3

Toss spaghetti with sauce.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 10
    Protein
  • 56
    Carbs
  • 1
    Fats

💡 For a richer flavor, add a splash of red wine to the sauce while simmering.The sauce freezes well—store leftovers in a freezer-safe container for up to 3 months.Top with grated Parmesan cheese or fresh basil for an extra layer of flavor.