CookPal AI
Spam Fried Rice

Spam Fried Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 (12 ounce) can fully cooked luncheon meat (such as Spam), cubed
    • 4 cups cooked rice
    • 1 cup frozen peas and carrots
    • 🥚 4 large eggs, beaten
    • 🥚 4 large eggs

  • Seasonings and Garnishes

    • 1 tablespoon sesame oil
    • 🧅 1 onion, diced
    • 2 tablespoons soy sauce
    • ½ tablespoon Sriracha (Optional)
    • 1 tablespoon shredded nori, or to taste (Optional)
    • 1 tablespoon sliced scallions, or to taste (Optional)
    • 1 teaspoon sesame seeds, or to taste (Optional)
    • 1 teaspoon black sesame seeds, or to taste (Optional)

STEPS

1

Heat a large skillet over medium-high heat; add Spam. Cook until lightly browned, 5 to 7 minutes; transfer to a plate.

2

Heat sesame oil in the same skillet until shimmering, about 1 minute. Add onion; sauté until slightly softened, about 5 minutes.

3

Reduce heat; add rice and frozen vegetables; cook and stir until heated through, about 5 minutes.

4

Push rice mixture to edges of skillet; add 4 beaten eggs to center. Cook and stir until curds form, 3 to 4 minutes.

5

Stir ½ Spam into scrambled eggs, then stir into rice mixture to combine. Add soy sauce and Sriracha; stir, then remove from heat.

6

Crack remaining 4 eggs into a separate skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

7

Place fried eggs on top of fried rice; add remaining ½ Spam. Garnish with nori, scallions, and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

688

Calories

  • 31
    Protein
  • 56
    Carbs
  • 38
    Fats

💡 Use freshly cooked rice for better texture, or ensure day-old rice is thawed and broken up before using.Adjust Sriracha and soy sauce based on desired spice and salt levels.Garnish with shredded nori and sesame seeds for added flavor and presentation.