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Spanish Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Shrimp (Gambas al Ajillo)

Cost $15, save $10

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Shrimp & Seafood

    • 🍤 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

  • Spices & Seasonings

    • 1 teaspoon hot smoked paprika
    • 🧂 Kosher salt to taste

  • Vegetables & Herbs

    • 🧄 4 cloves garlic
    • 🌿 1 tablespoon chopped Italian flat-leaf parsley

  • Oils & Liquids

    • ¼ cup extra-virgin olive oil
    • 2 tablespoons dry sherry

STEPS

1

Gather all ingredients.

2

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

3

Slice garlic into thin slices. Heat olive oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes.

4

Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.

5

Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.

6

Remove from heat. Stir in parsley.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 19
    Protein
  • 3
    Carbs
  • 15
    Fats

💡 Ensure shrimp are fully thawed and patted dry before cooking to avoid excess moisture in the skillet.Serve over toasted bread for a traditional tapas presentation.Use freshly chopped parsley for the best flavor and aroma.Adjust the paprika and cayenne to your preferred spice level.