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Spanish Gin and Tonic (Gin Tonica)

Spanish Gin and Tonic (Gin Tonica)

Cost $3.5, save $6.5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Alcohol & Mixer

    • 2 ounces gin
    • 🥤 4 ounces tonic water, to taste

  • Spices & Garnishes

    • Juniper berries, optional
    • Peppercorns, optional
    • Star anise, optional
    • Cardamom pods, optional
    • Cloves, optional
    • Cinnamon sticks, optional
    • 🍋 Slices or zest of citrus fruits (such as lemon, lime, or orange)
    • 🌿 Fresh herb sprigs (such as basil, thyme, mint, rosemary, or tarragon)

STEPS

1

Fill a large red wine glass with fresh ice almost to the top.

2

Add whole spices to the glass, such as juniper berries, peppercorns, star anise, cardamom pods, cloves, or cinnamon sticks. Bruise them if desired to release flavors.

3

Pour in gin. Then very slowly and gently pour in tonic water to preserve carbonation. Use a Mediterranean-style tonic for a less bitter taste.

4

Add slices and/or zest from citrus fruits of your choice. Use a spoon or cocktail stirrer to gently push down and mix the ingredients without stirring vigorously.

5

Insert fresh herb sprigs into the glass. To enhance fragrance, slap the herbs between your hands or gently squeeze them to release essential oils.

6

Serve the drink 3 to 5 minutes after mixing to allow it to chill thoroughly.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 7
    Protein
  • 74
    Carbs
  • 2
    Fats

💡 Experiment with various gins to find which complements your chosen garnishes best.Ensure your tonic water is well-chilled before making the drink to maximize refreshment.Rim the glass with citrus zest for an added burst of flavor.Mediterranean-style tonics work best due to their subtle sweetness and herbal flavors.