CookPal AI
recipe image

Spanish Omelette

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables and Eggs

    • 🥔 4 medium potatoes (thinly sliced)
    • 🥚 4 eggs
    • 🧅 1 onion (thinly sliced)
    • 🧂 1 teaspoon of salt
    • 2 tablespoons of olive oil

STEPS

1

Thinly slice the potatoes and onions.

2

Heat olive oil in a frying pan over medium heat, then sauté the potatoes and onions, sprinkling lightly with salt.

3

Crack the eggs into a bowl and whisk them lightly.

4

Mix the sautéed potatoes and onions with the egg mixture, then return the mixture to the frying pan.

5

Cook over low heat for 5–10 minutes, flip, and cook the other side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

It’s great for lunchboxes if cooled and portioned.Replacing olive oil with butter will add extra richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.