CookPal AI
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Spanish Rice

Cost $5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 1/2 cup green pepper, chopped
    • 🧅 1/4 cup onion, chopped
    • 🧄 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • 1 teaspoon ground red pepper
    • 🧂 1 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1 cup rice, uncooked
    • 🍅 1 can (14.5 ounces) low-sodium chopped tomatoes, undrained
    • đź’§ 2 cups water

STEPS

1

Wash hands with soap and water.

2

In a large skillet, cook green pepper and onion in oil over medium heat until tender.

3

Stir in the spices, rice, tomatoes with juice, and water.

4

Cover and cook over low heat for 20 minutes or until rice is done.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For additional flavor, try adding a squeeze of fresh lime juice before serving.Leftovers can be stored in an airtight container in the fridge for up to 3 days.Consider using brown rice to increase the fiber content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.