Spanish Rice II

Name: Spanish Rice II
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 🍚 1 cup uncooked white rice; 🧅 1 onion, chopped; ½ green bell pepper, chopped; 💧 2 cups water; 🍅 1 (10 ounce) can diced tomatoes and green chiles; 2 teaspoons chili powder; 🧂 1 teaspoon salt

Cost $5, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$5

Spanish Rice II

Cost $5, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 2 tablespoons vegetable oil
- 🍚 1 cup uncooked white rice
- 🧅 1 onion, chopped
- ½ green bell pepper, chopped
- 💧 2 cups water
- 🍅 1 (10 ounce) can diced tomatoes and green chiles
- 2 teaspoons chili powder
- 🧂 1 teaspoon salt

STEPS

Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.

Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

NUTRIENTS

Per 1 serving

🔥

270

Calories

5
Protein
46
Carbs
8
Fats

💡 Use fresh vegetables for better flavor.Add shredded chicken or beans for extra protein.Garnish with fresh cilantro or a squeeze of lime juice for added freshness.