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Special Deviled Eggs

Special Deviled Eggs

Cost $3.5, save $6

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • eggs

    • 🥚 6 large eggs

  • condiments

    • 🥛 ¼ cup mayonnaise
    • 3 tablespoons sweet pickle relish
    • 1 tablespoon prepared horseradish
    • 1 tablespoon prepared mustard

  • vegetables

    • 🧅 2 tablespoons finely chopped onion

  • spices

    • 1/4 teaspoon paprika, or as needed, for garnish
    • 🧂 Salt, to taste
    • Pepper, to taste

STEPS

1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

2

Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.

3

Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

149

Calories

  • 7
    Protein
  • 4
    Carbs
  • 12
    Fats

💡 For easier peeling, rinse boiled eggs under cold water before removing the shells.To enhance the flavor, prepare the deviled eggs several hours ahead to let the filling set and chill.For added texture, consider using finely chopped veggies or bacon as toppings.