CookPal AI
Special Fried Rice

Special Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍳 2 teaspoons canola oil
    • 🥚 2 eggs
    • 💧 ½ teaspoon water
    • 2 teaspoons sesame oil
    • 🧅 ½ onion, diced
    • 🧄 1 clove garlic, minced
    • 🥕 ¼ cup frozen peas and carrots
    • 🍚 2 cups cold cooked jasmine rice
    • 1 tablespoon Sriracha sauce
    • 🧂 2 teaspoons light soy sauce
    • 🐟 1 teaspoon fish sauce
    • 🍬 ½ teaspoon white sugar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground white pepper
    • ½ teaspoon monosodium glutamate (MSG)
    • ¼ cup chopped green onion
    • ¼ cup chopped fresh cilantro
    • 🥒 1 cucumber

STEPS

1

Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.

2

Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, scramble lightly until cooked and shiny, then remove to a plate.

3

Pour 1 teaspoon sesame oil and enough canola oil to cover the skillet. Sauté onion and garlic until fragrant, then add peas and carrots, cooking until hot.

4

Return cooked eggs to the skillet, add rice gradually, breaking up clumps and mixing with vegetables until light brown and fully hot.

5

Stir in Sriracha sauce, soy sauce, fish sauce, sugar, salt, white pepper, and MSG. Cook and stir until the rice is evenly coated.

6

Remove from heat. Sprinkle green onion and cilantro over the rice and toss. Arrange cucumber slices around the serving platter and serve with additional toppings as desired.

NUTRIENTS

Per 1 serving

🔥

906

Calories

  • 22
    Protein
  • 168
    Carbs
  • 15
    Fats

💡 Use day-old jasmine rice for a better texture.Adjust the spiciness by modifying the amount of Sriracha sauce.You can substitute shrimp, ham, or bacon for added variety.Pat dry the vegetables with a paper towel to avoid excess moisture in the fried rice.