Special Occasion Smoked Bluefish Pâté

Name: Special Occasion Smoked Bluefish Pâté
Total time: 360 min
Yield: 16 Servings
Ingredients: ½ pound skinless, boneless smoked bluefish; 🧀 1 (8 ounce) package cream cheese, softened; 1 ½ teaspoons Dijon mustard; 1 ½ teaspoons prepared horseradish

Cost $15, save $10

Source: Recommended by CookPal

360 Min
16 Servings
$15

Special Occasion Smoked Bluefish Pâté

Cost $15, save $10

Source: Recommended by CookPal

360 Min
16 Servings
$15

INGREDIENTS

Seafood
- ½ pound skinless, boneless smoked bluefish
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
Condiments
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons prepared horseradish

STEPS

Break up bluefish and place in a food processor. Add cream cheese and pulse until smooth.

Add mustard and horseradish. Blend to desired consistency.

Cover and refrigerate 6 hours, or overnight before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
1
Carbs
5
Fats

💡 Chill the pâté thoroughly for best texture and flavor.Smoked salmon or tuna may be substituted for bluefish.Serve with crackers, sliced baguette, or vegetable sticks for variety.