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Speedy Chili Pot Pie

Speedy Chili Pot Pie

Cost $10.5, save $20.5

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Cornbread Batter

    • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
    • 🥛 1/3 cup milk
    • 🥚 1 large egg

  • Filling & Toppings

    • 2 (15 ounce) cans turkey chili with beans, undrained
    • 🧀 2 tablespoons shredded Cheddar cheese, or as desired (optional)
    • 1 tablespoon sour cream, or to taste (optional)

STEPS

1

Preheat the oven to 400°F (200°C).

2

Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.

3

Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over the top.

4

Bake in the preheated oven until cornbread edges begin to brown and the center is set, approximately 20 to 25 minutes.

5

Top each serving with Cheddar cheese and sour cream as desired before serving.

NUTRIENTS

Per 1 serving

🔥

306

Calories

  • 16
    Protein
  • 42
    Carbs
  • 8
    Fats

💡 For extra flavor, consider adding chopped jalapeños or green onions to the cornbread batter.Use a non-stick spray on the pie dish to prevent the cornbread from sticking.This recipe works great with other types of chili (e.g., vegetarian or beef chili) for variety.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.