CookPal AI
recipe image

Spiced Chicken Curry with Tomato Puree

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 🍚 2 bowls cooked rice (300g)
    • 🍗 1 chicken thigh (250g)
    • 🧅 1/2 onion (100g), chopped
    • 🍅 100g tomato puree
    • 🧄 1 clove garlic, grated
    • 1 piece ginger, grated
    • đź’§ 200ml water
    • 1.5 tbsp vegetable oil
    • 🧂 1/4 tsp salt
    • Chopped parsley, to taste

  • Chicken Marinade

    • 🥛 100g plain yogurt
    • 🧂 1/3 tsp salt

  • Spices

    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric
    • 1/2 tsp chili powder

STEPS

1

Trim excess fat and skin from the chicken thigh, cut into bite-sized pieces, and marinate with yogurt and salt. Cover and refrigerate for 30 minutes to 1 hour.

2

Chop the onion finely, and grate the ginger and garlic.

3

Heat vegetable oil in a pot over medium heat. Add the onion and sauté lightly. Add 2 tbsp of water, cover, and steam for 2–3 minutes until translucent. Remove the lid and cook until water evaporates and onions are fully translucent.

4

Add grated garlic, ginger, and tomato puree to the pot. Stir until well combined.

5

Add the spices and mix well. Add the marinated chicken along with the yogurt marinade, then pour in water. Bring to a boil, cover, and simmer over medium-low heat for 10–12 minutes. Adjust seasoning with salt.

6

Serve the curry over cooked rice and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh spices for a more aromatic curry.Marinate the chicken longer for deeper flavor.Adjust chili powder to control spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.