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Spiced Pumpkin Bread

Spiced Pumpkin Bread

Cost $10, save $20

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 ½ cups white sugar
    • 🧂 1 cup light brown sugar
    • 4 cups all-purpose flour
    • 2 tablespoons ground cinnamon
    • 1 tablespoon baking powder
    • 1 tablespoon baking soda
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground cloves
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup butter, melted
    • 🥚 2 large eggs
    • 1 tablespoon vanilla extract
    • 🎃 3 cups pumpkin puree

STEPS

1

Preheat the oven to 350°F (175°C). Grease three 9x5-inch loaf pans and set aside.

2

Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.

3

In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt until combined. Mix the dry mixture into the wet mixture until incorporated.

4

Divide the batter equally among the prepared loaf pans, smoothing the tops.

5

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of each loaf comes out clean.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 3
    Protein
  • 41
    Carbs
  • 8
    Fats

💡 Allow the loaves to cool completely before wrapping for storage or freezing.This recipe works well with pecans or walnuts added to the batter for extra texture.Swap pumpkin puree for mashed sweet potatoes or butternut squash for a variation.